FANDOM


Where There's Smoke, There's Fish
"Where There's Smoke, There's Fish"

Series

Good Eats

Season

4

Episode

1

Theme

Salmon

Recipes

Smoked Salmon

Production Number

EA1D09

Airdate

April 11, 2001

Episode Chronology

Previous

"Grill Seekers"

Next

"Pressure"

Related Titles

On one level, the marriage of fish (especially oily fish like trout or mackerel) and smoke might seem odd, but not only does it work, it is one of the easiest things you can do with a grill. Get the lowdown on woodchips, learn even more about brining (yes, again) and play around with some weeds.

Ingredients Edit

Salt, Kosher salt; Sugar, Dark brown sugar; Pepper, Peppercorn; Fish, Salmon

AlternateEdit

Fish, Mackerel, Trout, Sturgeon, Bluefish, Haddock, Cod; Eel

MentionedEdit

Fish, Catfish, Bonito, Herring

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.