Ingredients[]
- 2 ounces red wine vinegar
- 2 teaspoons Dijon mustard
- 2 garlic cloves, mashed
- 1/4 teaspoon of kosher salt
- 3/4 cup olive oil
- (Black pepper)
Directions[]
In a cocktail shaker, add two ounces of red wine vinegar, two teaspoons of smooth Dijon mustard, a pinch of salt, two garlic cloves, crushed, and a little black pepper. Add oil up to the 8 ounce mark. Shake until the consistency of cream. Add to a salad.