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For the meat filling:

  • 2 teaspoons chili powder
  • 1 1/2 teaspoons freshly toasted and ground cumin seeds
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 raw turkey legs, approximately 2 1/4 pounds
  • 1/4 cup vegetable oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 serrano chile, seeded and finely minced

For the wrappers:

  • 2 dozen dried corn husks

For the dough:

  • 15 ounces masa harina, approximately 3 1/2 cups
  • 1 tablespoon kosher salt
  • 2 1/4 teaspoons baking powder
  • 4 ounces lard, approximately 1/2 cup
  • 2 to 4 cups reserved cooking liquid

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