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  • 1 (7-ounce) pouch albacore tuna, drained well and shredded by hand
  • 2 green onions, chopped fine
  • 2 teaspoons Dijon mustard
  • 2 large eggs, beaten
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup panko bread crumbs, divided
  • Olive oil, for sauteing

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