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"Tender is the Loin II"

Series

Good Eats

Season

9

Episode

17

Recipes

Center Cut Tenderloin Roast

Chain of Bull Cheese Steaks

Beef Carpaccio

Stuffed Tenderloin

Production Number

EA0919

Airdate

February 1, 2006

Episode Chronology

Previous

"Raising The Bar"

Next

"Flat is Beautiful III"

Related Titles

Previous

"Tender is the Loin I"

Next

"Tender is the Pork"

Alton completes his strategy of getting your money's worth from the luxurious cut of meat known as beef tenderloin. We learn the legends and preparations of Carpaccio, Philly Cheese steak and the perfect Chateaubriand.

Ingredients Edit

Used Edit

Pepper (Black pepper)

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