- 1/2 pound squid tentacles and tubes
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1/2 cup miso broth (1/2 cup water mixed with 1 tablespoon miso paste)
- 1 teaspoon balsamic vinegar
- 2 teaspoons sesame oil
- 1/2 teaspoon thinly sliced garlic
- 1/4 teaspoon minced ginger
- 2 dried arbol chiles
- 1/3 cup medium dice sweet onion
- 1/4 cup torn-into-strips oyster mushrooms
- 1/3 cup medium dice red bell pepper
- Freshly ground white pepper
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