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Sorbet is a frozen fruit dessert typically made with a sweetener and a fruit puree. Unlike gelato, sorbet is made vegan, meaning that it contains no animal products, and it tends to be slightly softer than gelato. It also tends to be lower in fat than many other frozen fruit desserts, as it contains no animal products to up the fat content. It is made in an assortment of sweet and savory flavors for a wide variety of culinary applications, and is readily available in most grocery stores.

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