A short plate primal cut is derived from a forequarter and is more or less the area below a rib primal cut, that between a flank primal cut and a brisket primal cut. The only bone segments in a plate primal cut are from bottom portions of seven ribs, ribs 6-12. (A rib primal cut includes the top portions of those ribs.)

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.