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Sherry vinegar is a gourmet wine vinegar made from Sherry. It is produced in the Spanish province of Cadiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlucar de Barrameda and El Puerto de Santa María, known as the "sherry triangle".

To be called vinagre de Jerez, by law the Sherry vinegar must undergo ageing in American oak for a minimum of six months, can only be aged within the "sherry triangle" and must have a minimum of 7 degrees acidity. Most Sherry vinegars are aged using the same solera system as the Sherry wines and Brandy de Jerez.

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