- 5 ounces whole-wheat flour
- 4 3/4 ounces all-purpose flour, plus additional for rolling
- 1/3 cup poppy seeds
- 1/3 cup sesame seeds
- 1 1/2 teaspoons table salt
- 1 1/2 teaspoons aluminum-free baking powder
- 3 tablespoons olive oil
- 6 1/2 ounces water
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