- 2 tablespoons butter
- 1/2 onion, minced
- 1/2 red bell pepper, minced
- 2 pinches kosher salt
- 2 cups long grain rice
- 2 3/4 cups chicken broth
- 2 strips orange zest
- Pinch of saffron strands, steeped in 1/4 cup hot water
- 1 bay leaf
- 1 1/2 cups frozen peas, thawed
- Golden raisins and pistachios for garnish
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