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For red beans:

  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 medium green bell peppers, chopped
  • 3 stalks celery, chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 5 cloves garlic, minced
  • 12 ounces pickled pork, cut into 1-inch pieces, recipe follows
  • 3 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon hot sauce
  • 1/2 teaspoon cayenne pepper
  • 2 quarts water
  • 1 pound red kidney beans, rinsed and picked of debris

For rice:

  • 3 cups water
  • 1 1/2 tablespoons unsalted butter
  • 2 cups long-grain rice
  • 1/2 to 1 teaspoon kosher salt

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