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Pantry Raid I: "Use your noodle"

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Pantry Raid I Use your noodle
Pantry Raid I: "Use your noodle"

Series

Good Eats

Season

1

Episode

11

Theme

Pasta

Recipes

Pasta

Production Number

EA1A11

Airdate

September 15, 1999

Episode Chronology

Previous

"Hook, Line & Dinner"

Next

"Power To The Pilaf"

Related Titles

Next

"Use Your Noodle II"

"Pantry Raid II: Seeing Red"

Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing.

SummaryEdit

CastEdit

Kelly Braun ... Tupperware Party Lady #1

Alton Brown ... Anti-Alton

Joe Brown ... Cook #1

Phyllis Cook ... Tupperware Party Lady #2

John Crow ... Cook #2

Liugi Martinelli ... Pasta Maker (Himself)

Steven Pitts ... Kid Eating Pasta

Dr. Amy Trubeck ... Anthropologist (Herself)

Ingredients Edit

Pasta, Bucatini, Vermicelli, Spaghetti, Capellini, Fedelini, Linguini, Fettucini, Tagliatelle, Bavette, Penne, Tubetti, Ziti, Rigatoni, Tortelloni, Mostaccioli, Dischetti, Fusilli, Farfalle, Orecchiette, Radiatore, Pastina; Nut; Ketchup; Oil, Extra-virgin olive oil, Virgin olive oil, Light olive oil; Butter; Cream; Broth; Orzo; Water; Flour, Semolina; Cayenne pepper; Tomato, Sun-dried tomato; Potato; Stock; Salt; Chicken; Anchovy; Olive; Caper; Bell pepper; Cheese, Asiago, Parmesan, Gorgonzola, Chevre; Canned artichoke; Oyster, Smoked oyster; Garlic; Fish, Canned tuna; Spinach; Squid ink; Pepper, Black pepper; Prosciutto; Mushroom, Dried mushroom

ToolsEdit

LocationsEdit

Title OriginEdit

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