- 1/2 cup kosher salt
- 1 pint pineapple orange juice
- 15 whole black peppercorns
- 1 bunch fresh thyme
- 4 cloves garlic, smashed
- 1 (5 1/2 to 6 pound) frozen Long Island Duck, thawed
- 2 handfuls shredded chard
- 2 shallots, minced
- Dash sherry or balsamic vinegar
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