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Meat sauce:

  • 6 ounces thick sliced bacon, cut into 1-inch pieces
  • 2 large onions, finely chopped
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 whole cloves
  • 1 whole star anise pod
  • 3 stalks celery, finely chopped
  • 5 cloves garlic, 3 minced and 2 sliced
  • 3 tablespoons olive oil, divided
  • 8 ounces coarsely ground beef chuck
  • 8 ounces coarsely ground pork butt
  • 1 1/4 cups white wine, divided
  • 3/4 cup evaporated milk
  • 3 cups beef broth
  • 1-ounce dried porcini mushrooms, finely chopped
  • 2 (28-ounce) cans diced tomatoes
  • 1 tablespoon dried oregano
  • 2 teaspoons dried basil
  • 2 teaspoons dried marjoram
  • 2 tablespoons tomato paste
  • 1 tablespoon ketchup
  • 1 tablespoon sherry vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/3 cup finely grated Parmesan

Pasta:

  • 1 gallon water
  • 2 tablespoons kosher salt
  • 1/2 pound dry spaghetti

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