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  • 1/2 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup finely chopped fresh parsley leaves
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1 recipe basic cooked lentils, see recipe below
  • 6 to 8 slices thick-sliced bacon, cooked and choppe

Basic Cooked Lentils:

  • 1 pound brown or green lentils, approximately 2 1/2 cups
  • 1 small onion, halved
  • 1 large clove garlic, halved
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • 1/4 pound salt pork, optional
  • 1/4 teaspoon freshly ground black pepper

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