A pantry essential, Kosher salt has jagged flakes that stick together that you can pick up and control. It sticks to the outside of meat and helps form a crust. It can be used to scrub and absorb the fat in a dirty cast iron pan. It tends to help pasta, eggs and potatoes taste better.





Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.