- 1 tablespoon canola oil
- 1 teaspoon cumin seed
- 1 teaspoon coriander seed
- 2 teaspoons curry powder
- 1 teaspoon fresh ginger, minced
- 1 whole clove garlic, smashed
- 1 head cauliflower, cut into florets
- 1 cup water
- 1 cup rice wine vinegar
- 1/2 cup cider vinegar
- 3 tablespoons sugar
- 1 teaspoon pickling salt
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