FANDOM


Hook, Line & Dinner
"Hook, Line & Dinner"

Series

Good Eats

Season

1

Episode

10

Theme

Fish

Recipes

Grilled Salmon Steaks

Pan Fried Fish

Striped Bass in Salt Dome

Production Number

EA1A10

Airdate

September 8, 1999

Episode Chronology

Previous

"A Bowl Of Onion"

Next

"Pantry Raid I: "Use your noodle""

Related Titles
Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters.

SummaryEdit

CastEdit

Jim Rag ... Fish Monger (Himself)

Steve Rooney ... The Mad Chef

Ingredients Edit

Fish, Halibut, Bass, Striped bass, Red snapper, Salmon, Grouper, Brim, Hake, Catfish, Flounder, Swordfish, Tuna; Salt, Kosher salt, Sea salt; Egg, Eggwhites; Water; Fennel seed; Orange; Lemon juice; Parsley; Shark fin; Flour; Oil, Canola oil, Olive oil; Butter; Caper; Beef, Steak, Filet mignon; Cumin; Coriander; Pepper, Peppercorn, Green peppercorn; Vinaigrette; Lemon

ToolsEdit

LocationsEdit

Title OriginEdit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.