Home of the Braise

• 2 tablespoons canola oil
• 1 Granny Smith apple, peeled, cored, and cubed
• 1 pint unfiltered apple juice
• 1/4-teaspoon caraway seeds
• 1 1/2 teaspoons kosher salt
• Freshly ground black pepper
• 1/2 head of red cabbage, shredded