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Fry Hard II- The Chicken
"Fry Hard II: The Chicken"

Series

Good Eats

Season

4

Episode

3

Theme

Fried chicken

Recipes

Fried Chicken

Production Number

EA1D02

Airdate

April 25, 2001

Episode Chronology

Previous

"Pressure"

Next

"Crustacean Nation II: Claws"

Related Titles

Previous

"Fry Hard"

Next

"Fry Turkey Fry"

Buttermilk bathed, golden brown and delicious, mmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.

IngredientsEdit

Chicken, Broiler-fryer chicken; Buttermilk, Low fat buttermilk; Salt, Kosher salt; Paprika; Garlic, Garlic powder; Cayenne pepper; Flour, All-purpose flour; Shortening

AlternatesEdit

Cornmeal; Corn flakes

MentionedEdit

Chicken, Stew hen, Cornish game hen; Buttermilk, Fat free buttermilk

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