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  • 1/2 cup leftover poaching oil from Oil Poached Flounder, recipe follows
  • 3 tablespoons white wine vinegar
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 1 tablespoon freshly squeezed lime juice
  • 8 to 10 drops hot sauce
  • 2 tablespoons chopped scallions
  • 2 tablespoons chopped fresh parsley leaves
  • 2 lemon slices from Oil Poached Flounder, recipe follows, finely minced
  • 16 ounces leftover Oil Poached Flounder, recipe follows, flaked

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