"What's Up Duck?" | |
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Series |
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Season |
3 |
Episode |
4 |
Theme |
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Recipes |
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Production Number |
EA1C04 |
Airdate |
November 1, 2000 |
Episode Chronology | |
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Next |
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Related Titles |
Why do Americans not eat duck? Watch as Alton ponders thermodynamics in his quest to make duck a regular dish.
Ingredients[]
Pineapple-orange juice; Turkey, Turkey breast; Chard; Orange sauce; Lima bean; Duck fat; Salt, Kosher salt; Peppercorn; Thyme; Garlic; Shallot; Vinegar, Sherry vinegar; Balsamic vinegar; Chicken, Cornish game hen; Fish; Steak; Onion, Onion powder; Ham; Duck, Pekin duck, Muscovy duck, Moulard duck, Black duck, Mallard duck, American canvas back duck; Pepper, Black pepper; Water; Potato, Red potato