Good Eats
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Mission- Poachable
"Mission: Poachable"

Series

Good Eats

Season

3

Episode

11

Theme

Poaching

Recipes

Good Eats Court Bouillon

The Frenchman's Bass

Catfish au Lait

Poached Eggs

Production Number

EA1C13

Airdate

January 31, 2001

Episode Chronology

Previous

"Pantry Raid III: Cool Beans"

Next

"Tofuworld"

Related Titles

Alton must pit his poaching skills against those of the evil "The Mad French Chef" who's plan is to contaminate the city's water with court bouillon and revive the art of poaching. AB's crack team of culinary allies includes: W, Paul, and the Doctor (a cold war warrior).

Ingredients[]

Water; Wine, (White wine); Lemon juice; Onion; Celery; Garlic; Pepper, (Peppercorn, Black pepper); Thyme; Bay leaf; Old Bay; Salt, (Kosher salt); Fish, (Catfish, Sea bass, Halibut, Bluefish, Monkfish, Shark); Egg; Vinegar, (Red wine vinegar, Champagne vinegar, Wine vinegar); Evaporated milk; Chicken; Pork; Pear; Ginger ale; Lemon; Broth, (Vegetable broth); Cream, (Whipping cream); Sausage; Mushroom; Light syrup; Court bouillon; Crab boil; Liver; Mousseline

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