Behind The Bird

"Behind The Bird"
Alternate Title "The Remains of the Bird"
Series	Good Eats
Season	3
Episode	5
Theme	Turkey
Recipes	Tart Cranberry Dipping Sauce In a Cranberry Jam Sweet Corn Bread Pudding Turkey Re-Hash Bird to the Last Drop
Production Number	EA1C14
Airdate	November 18, 2000
Episode Chronology
Previous	"What's Up Duck?"
Next	"Three Chips for Sister Marsha"
Related Titles
Previous	"Romancing The Bird"
Next	"Stuff It"

Source

How long after Thanksgiving can you live on leftovers? Food Expert, Alton Brown shows all the leftover possibilities...

Ingredients

Sausage, Breakfast sausage; Jalapeno; Potato, Red bliss potato; Bean, Black bean; Cornbread pudding; Cranberry, Cranberry sauce; Mixed vegetables; Marshmallow; Bagel; Pita, Waffle; Beef, Roast beef; Ginger ale; Sugar; Onion; Bell pepper; Turkey; Cayenne pepper; Salt; Pepper; Stock, Vegetable stock; Rice, Long grain rice; Old Bay; Thyme, Dried thyme; Bread, Rye; Cake, Pound cake; Fish, Flounder; Mayonnaise; Butter; Jam; Gravy; Wine; Oil; Anchovy; Rosemary; Egg; Broth