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Crustacean Nation II: Claws

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Crustacean Nation II- Claws
"Crustacean Nation II: Claws"

Series

Good Eats

Season

4

Episode

4

Theme

Lobster

Recipes

Stuffed Lobster

Production Number

EA1D05

Airdate

May 16, 2001

Episode Chronology

Previous

"Fry Hard II: The Chicken"

Next

"Ham I Am"

Related Titles

Previous

"Crustacean Nation"

Next

"Crustacean Nation III: Feeling Crabby"

Despite immense popularity, 9 out of 10 cooks say they're afraid to cook lobster. Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.

Ingredients Edit

Lobster; Parsley; Rosemary; Thyme; Butter, Unsalted butter; Onion; Lemon, Lemon zest; Scallion; Cracker, Ritz cracker; Oil, Extra-virgin olive oil; Water; Pepper, Black pepper; Salt; Lemon juice

AlternatesEdit

Chive; Oil, Olive oil

MentionedEdit

Mushroom; Beer; Wine; Caviar, Beluga caviar; Shrimp; Pork, Pork chop; Mussel; Crab; Chicken; Tomalley

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