• 1 cup lump or backfin crabmeat
  • 1 cup special crabmeat (small pieces white crabmeat)
  • 1/2 cup mayonnaise
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 lemon, juiced
  • 1 1/2 cups panko bread crumbs
  • Vegetable oil, for frying

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