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  • 24 littleneck clams, steamed

Mayonnaise:

  • 2 teaspoons freshly squeezed lemon juice
  • 1 tablespoon champagne vinegar
  • 1 egg yolk
  • 1/2 teaspoon table salt
  • 1/2 teaspoon dry mustard
  • 2 pinches sugar
  • 1 cup oil, safflower or corn

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