- 3 ounces salt pork, finely diced
- 1 1/2 cups small diced yellow onion
- 6 cups small diced baking potatoes, like russets
- 2 cups milk
- 1 (6.5 ounce) can clams, drained, juice reserved
- 12 Little Neck clams
- Kosher salt and freshly ground pepper
- Chopped fresh parsley, for garnish
- Sour cream, for garnish
- Grape tomatoes, halved, for garnish
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