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  • 3 ounces salt pork, finely diced
  • 1 1/2 cups small diced yellow onion
  • 6 cups small diced baking potatoes, like russets
  • 2 cups milk
  • 1 (6.5 ounce) can clams, drained, juice reserved
  • 12 Little Neck clams
  • Kosher salt and freshly ground pepper
  • Chopped fresh parsley, for garnish
  • Sour cream, for garnish
  • Grape tomatoes, halved, for garnish

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