Terms used in preparing food.
“A vinaigrette has a 3 to 1 oil to vinegar ratio with mustard. When shaken, vinegar breaks up...Vinaigrette
“Seasonings include herbs, spices, which are themselves frequently referred to as "seasonings...Seasoning
“With the various stages of coffee roast, as the bean absorbs heat, the color shifts to yellow...Coffee roast
“White fish (whitefish, demersal fish) is a fisheries term referring to several species of...White fish
“Seasoning is a process used to protect bare cast iron and carbon steel cookware from rusting...Curing (cast iron)
This category has only the following subcategory.
- [×] Good Eats terminology (79 P)
Pages in category "Terminology"
The following 82 pages are in this category, out of 82 total.