“Blanching is a cooking term that describes a process of food preparation wherein the food...Blanching
“Searing is a technique that cooks the surface of food (usually meat, poultry or fish) at high...Searing
“Sautéing is a method of cooking food that uses a small amount of fat in a shallow pan over...Sautéing
“Scalloping is baking in a casserole with milk or a sauce and often with bread crumbs. This...Scalloping
This category has only the following subcategory.
- [×] Good Eats techniques (49 P)
Pages in category "Techniques"
The following 49 pages are in this category, out of 49 total.