Science terms used in Good Eats.
“Smoke is the collection of airborne solid and liquid particulates and gases emitted when a...Smoke
“Aluminium alloys are anodized to increase corrosion resistance, to increase surface hardness...Anodized aluminum
“Certain strains of E. coli, such as O157:H7, O121 and O104:H21, produce toxins. Food poisoning...E. coli
“Salmonella infections are zoonotic; they can be transmitted by humans to animals and vice versa...Salmonella
“The smoke point is the temperature at which any given oil starts smoking. Safflower - 450°...Smoke point
“In metallurgy, stainless steel is defined as a steel alloy with a minimum of 10% chromium...Stainless steel
Pages in category "Good Eats science"
The following 146 pages are in this category, out of 146 total.