Science terms used in Good Eats.
“Aluminium alloys are anodized to increase corrosion resistance, to increase surface hardness...Anodized aluminum
“Certain strains of E. coli, such as O157:H7, O121 and O104:H21, produce toxins. Food poisoning...E. coli
“Salmonella infections are zoonotic; they can be transmitted by humans to animals and vice versa...Salmonella
“The smoke point is the temperature at which any given oil starts smoking. Safflower - 450°...Smoke point
“In metallurgy, stainless steel is defined as a steel alloy with a minimum of 10% chromium...Stainless steel
“The Center for Science in the Public Interest has published a list of foods that have sometimes...Listeria
Pages in category "Good Eats science"
The following 146 pages are in this category, out of 146 total.