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Behind The Bird
"Behind The Bird"
Alternate Title
"The Remains of the Bird"

Series

Good Eats

Season

3

Episode

5

Theme

Turkey

Recipes

Tart Cranberry Dipping Sauce

In a Cranberry Jam

Sweet Corn Bread Pudding

Turkey Re-Hash

Bird to the Last Drop

Production Number

EA1C14

Airdate

November 18, 2000

Episode Chronology

Previous

"What's Up Duck?"

Next

"Three Chips for Sister Marsha"

Related Titles

Previous

"Romancing The Bird"

Next

"Stuff It"

How long after Thanksgiving can you live on leftovers? Food Expert, Alton Brown shows all the leftover possibilities...

Ingredients Edit

Sausage, Breakfast sausage; Jalapeno; Potato, Red bliss potato; Bean, Black bean; Cornbread pudding; Cranberry, Cranberry sauce; Mixed vegetables; Marshmallow; Bagel; Pita, Waffle; Beef, Roast beef; Ginger ale; Sugar; Onion; Bell pepper; Turkey; Cayenne pepper; Salt; Pepper; Stock, Vegetable stock; Rice, Long grain rice; Old Bay; Thyme, Dried thyme; Bread, Rye; Cake, Pound cake; Fish, Flounder; Mayonnaise; Butter; Jam; Gravy; Wine; Oil; Anchovy; Rosemary; Egg; Broth

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