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Apple cider is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage produced from apples. It is opalescent, or opaque, due to the fine apple particles in suspension, and may be tangier than conventional filtered apple juice, depending on varietal characteristics of the apples used.

This untreated cider is a seasonally produced beverage of limited shelf-life enjoyed in the autumn, although it is sometimes frozen for use throughout the year. Traditionally served on the Halloween, Thanksgiving and Christmas holidays, it is sometimes heated and spiced, or mulled.

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